From spicy to sweet, Maryland food has it all. The origins of this pie are murky, with some recipes noting that it was a poor man’s dessert, created by those who could not afford high-class ingredients. Joyce White, a culinary historian, and consultant who has worked with Riversdale and guest-curated for the Southern Food and Beverage Museum, suspects this pie has its origins in Maryland’s agricultural history.
A Maryland favorite with unknown origins, the Baltimore coddie, essentially a codfish cake, was ubiquitous in the city in the 50s and 60s. Made with a mixture of salt cod, potatoes, milk, and crackers, and served with mustard between two saltines, this tasty snack sold for 5 cents a pop at delis and malt shops throughout the city.
As the world confronts COVID-19 and searches for a vaccine and a cure – researchers here in Maryland are working around the clock – as they have for decades before – to find a scientific solution to the challenge.
From award-winning libations to botanical skincare lines to food items steeped in Maryland tradition, this year’s Holiday Gift Guide showcases the diversity and creativity that exists among Maryland’s makers. While making your list and checking it twice, we hope you enjoy reviewing the unique gift options which can be found through the fabulous businesses in our great state.