Few names conjure up as much respect, admiration or praise as that of Frederick Douglass. On the 200th anniversary of his birth, Preservation Maryland is proud to remember the contributions of one the state’s most famous citizens.
Abraham Lincoln made many visits and stops in Maryland over the course of his presidency and broader political career, but perhaps none are as photographically iconic as his trip to the Maryland countryside in October of 1862.
National Maple Syrup Day in Maryland
12/17/2016 By Preservation Maryland
Did you know that December 17 is National Maple Syrup Day? When you think of the sweet, golden liquid we know as maple syrup, you probably think of Canada or New England. But did you know that Maryland has its own maple syrup tradition, too?
Western Marylanders have been tapping maple trees for generations. Even though we officially celebrate maple syrup in December, Maryland syrup production only occurs from late February through April. The sap boiled to make syrup thaws in the Spring, making it easy to collect when the trees are tapped. Maple syrup comes in different grades, or colors, from light golden amber to darker molasses hue. Maryland syrup is typically lighter in color. It takes about forty gallons of sap to make one gallon of syrup – while this kind of syrup is more expensive than most store-bought brands, it’s worth the investment.
MARYLAND MADE MAPLE SYRUP
We’ve listed some of the best syrup producers in the business. Visit or call to enjoy your holiday maple syrup in a unique Maryland way this season:
Casselman Inn, ca. 1842, in Grantsville in Garrett County is an historic hotel with a dining menu that includes its own maple syrup. Travelers on the Old National Trail, the first national road in the US (now Route 40), often stopped at the Inn to rest on their way over the Appalachians.
Barton Dame Maple Syrup is a small business in Corrigansville in Allegany County, offering syrup, candies, and maple cinnamon sugar. They also have special maple mustards, dressings, and marinades. Look for Barton Dame in local gift shops, groceries, or occasionally at the Waverly Farmer’s Market in Baltimore.
The Savage River Lodge produces its syrup in Frostburg in Allegany County. Check out their incredible eco-friendly amenities for a weekend getaway in 700 acres of State Forest.
Steyer Brothers Maple Syrup in Oakland in Garrett County, has a 100-year family tradition of offering some of the best tasting syrup around. You can visit them at 2735 Gorman Road, Rt. 560, Oakland, MD, or give them a call 301-334-2900. They have maple candy as well.
You can thank Kyle Fisher for this sweet post, he’s one of Preservation Maryland’s Waxter Interns. With degrees in history, communications, and teaching, Kyle has contributed greatly to our education and outreach programs, including this blog. Learn more about Kyle and our intern program here: presmd.org/waxter.
Preservation Maryland is Maryland’s first and largest organization dedicated to preserving the state’s historic buildings, neighborhoods, landscapes, and archaeological sites.